Introduction to seasonal cooking and the culture of the Cretan gastronomy
Experiential workshop of a 5-dish menu.
Around our monastery table and everybody’s participation, we mix our ingredients based on traditional recipes and create unique tasteful combinations.
We prepared ourselves a feast, learning about ingredients, techniques and traditions in the process. The instruction was clear and complete, and I have since received the recipes by e-mail, so I can make the dishes at home.
We introduce you to the most basic ingredients of the cretan cuisine. We wear our aprons and get ready for the cooking! Less is more is the first rule. Our cooking team will guide you step by step to the gastronomy secrets of the cretan cuisine. Chop, stir, mix and be part of the most funny and creative lab.
Once you finish, have a seat and enjoy your first self-made cretan lunch with bottled local wine.
Price per person: 110€
- Cooking workshop
- Authentic Cretan lunch with wine (one bottle for two persons)
This activity is available upon request and only for groups (min 6 – max 20 persons).
Please contact us for more info.
* All workshops and guidance is in English
* Persons per group: 6-20 persons ( kids 6-15 years old have a 50% discount )
* Please let us know if there is any kind of allergies or other special diet requests (veggie etc).